Chew On It

Food has been an integral part of Andrew's life from a young age; from cooking with his mother and grandmother to creating recipes in his own kitchen. Now he scours the area's non-chain restaurant scene to find the best of the best of local food from chicken wings to French cuisine.

Latest Posts

Posted: April 22nd, 2014

Molly Brannigans

If you haven’t yet, be sure to “like” Chew On It: Beard vs. Food on Facebook and follow me on Twitter! Molly Brannigans at 506 State St. has been serving delicious Irish fare and pub food for almost twelve years now. Monday night, Amanda and I stopped in to get dinner shortly after 6 o’clock. We were actually […]


Posted: April 15th, 2014

The Brewerie

If you haven’t yet, be sure to “like” Chew On It: Beard vs. Food on Facebook and follow me on Twitter! I have been to The Brewerie many times and had burgers, sandwiches, and main entrees, but never a salad. Amanda and I went in for dinner on Monday night. We were seated in the Tap Room side due […]


Posted: April 8th, 2014

La Bella

If you haven’t yet, be sure to “like” Chew On It: Beard vs. Food on Facebook and follow me on Twitter! Saturday evening, Amanda and I had reservation at La Bella located at 802 West 18th Street. We have been in for dinner multiple times before, but had never ordered a salad. There was a table waiting with […]


Posted: April 1st, 2014

Montana’s Rib and Chop House

If you haven’t yet, be sure to “like” Chew On It: Beard vs. Food on Facebook and follow me on Twitter! Amanda and I were joined on Friday night by her parents, Louise and Alan Flick, her younger brother Alex, and his girlfriend Anne at Montana’s Rib and Chop House in Meadville . We had reservation shortly after […]


Posted: March 26th, 2014

Summer House Café

If you haven’t yet, be sure to “like” Chew On It: Beard vs. Food on Facebook and follow me on Twitter! Eating at the Summer House Café every day would be an easy thing for me to do. It doesn’t matter what meal of the day it is, I can always find something fantastic to eat. Last week, Amanda […]


Posted: March 18th, 2014

Peninsula Grille

If you haven’t yet, be sure to “like” Chew On It: Beard vs. Food on Facebook and follow me on Twitter! Peninsula Gateway used to be one of my favorite stops during the summer months; a gyro, a slice of baklava, maybe some fries were the perfect way to end a long day at Presque Isle. I was […]


Posted: March 11th, 2014

Bistro 26

If you haven’t yet, be sure to “like” Chew On It: Beard vs. Food on Facebook and follow me on Twitter! Amanda and I decided to head into Bistro 26 early on Saturday evening. The parking lot was packed, but fortunately, we were seated as soon as we walked in. Our server, Jennifer, went over all of the […]